corn + zucchini + feta salad
- 1 1/2 cup corn, raw
- 1 1/2 cup zucchini, chopped
- 2 teaspoon kosher
- 1/2 cup green onion
- 1/2 cup flat leaf parsley, finely chopped
- 1cup spring mix greens, finely chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup feta
- zest of 1 lemon
- 1 tablespoon white balsamic vinegar
- small sweet peppers, halved for serving
Combine corn, zucchini, green onion, parsley, greens, dill and feta in a bowl. Add balsamic vinegar, and lemon zest.
Fill halved peppers and serve.
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