So, here is the deal. A bloody mary is like chili, everybody makes the BEST one. Often there is a secret ingredient, or a special technique. I suppose somewhere out there a magical combination may exist, but honestly it's not that hard to make these flavors taste good together.
That being said, it's definitely not an everyone in the pool" type of thing either (the same goes for chili).
There are rules. Too much of any one thing can turn a good drink really bad. So, it's all about the ratio. This is a ratio that works for us. Maybe not as good as yours, but we like it pretty well. Cheers to the weekend!
sriracha + wasabi bloody mary ( for 2)
- 4 oz vodka
- 12 oz tomato or v8
- 1/4 to 1/2 teaspoon wasabi tt (we use 1/2)
- 4- 6 dashes sriracha depending on your preference
- 1 oz lime juice
- 4 dashes worcestershire sauce
- 2 pinches celery salt