corn + zucchini + feta salad
This past weekend was busy, busy. There were cookouts and tasty indiscretions. We decided that at least one of our contributions should be of the healthy-no-meats-or mayo variety. This is what we came up with. It is fresh, easy to put together, and doesn't make you feel bad about yourself. It's the perfect summertime appetizer.
Combine corn, zucchini, green onion, parsley, greens, dill and feta in a bowl. Add balsamic vinegar, and lemon zest.
Fill halved peppers and serve.
corn + zucchini + feta salad
- 1 1/2 cup corn, raw
- 1 1/2 cup zucchini, chopped
- 2 teaspoon kosher
- 1/2 cup green onion
- 1/2 cup flat leaf parsley, finely chopped
- 1cup spring mix greens, finely chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup feta
- zest of 1 lemon
- 1 tablespoon white balsamic vinegar
- small sweet peppers, halved for serving
Combine corn, zucchini, green onion, parsley, greens, dill and feta in a bowl. Add balsamic vinegar, and lemon zest.
Fill halved peppers and serve.