skillet potatoes + smoked salmon + everything salt
I think that if I was ever forced to pick a desert island breakfast food, an everything bagel with salmon, and the works, would be at the top of the list. I'm certain I could eat it every day and never get bored with it. However, when purchasing all the necessary ingredients this weekend, I had a thought. "Ya know, the bagel itself is really unnecessary!". I know, it's kind of an odd thing to say, but it is certainly not why I love the dish so much. I mean sure, the bagel is tasty and all, but really it's just a vehicle for the good stuff. The good stuff being literally everything else. Especially all the seeds and stuff on top (which there is never enough of)! So, I decided to put my theory to the test with a slightly less portable, and (arguably) tastier, vehicle for all that salty goodness. The results were undeniably delicious. I don't think I am quite ready to change my mind about hypothetical emergency foodstuffs, but options are always good.
skillet potatoes + smoked salmon + everything salt
For the potatoes
- #1.5 fingerling, or other small potato. Rinsed, and cut into 1/4" slices
- neutral oil (grapeseed, canola, etc.)
Everything salt
- 1/4 cup toasted sesame seeds
- 3 Tablespoons chopped onion (dried)
- 1 Tablespoon mined garlic (dried)
- 1 Tablespoon + 1 tsp poppy seed
- 1 tsp Kosher salt
Additional topping
- smoked salmon
- fresh dill
- greek yogurt
- chive, or green onion