Eat
S T A R T E R S
(VV) Marinated olives | 6
(V) Crispy potato, parmesan, dill | 6
(VV) Fondue, crusty bread, radish, pickled apple | 9
(VV) Mushroom and lentil pate | 8
(V) Whipped feta, beet, dill, pistachio | 8
G R E E N S
(V, VV) Assorted greens, tahini dressing, parmesan, crispy fried garlic, corn nuts | 4 / 8
Kale, brussels sprout, anchovy, caesar dressing, bread crumb | 4 / 8
(VV) Crispy brown rice, chickpea, pickled carrot, cucumber, kale, chile, peanut, lemon/ ginger vinaigrette | 12
(V, VV) Black beans, sticky rice, avocado, chimichurri slaw, mixed greens, spicy aioli, taki dust, queso fresco | 12
S A N D W I C H E S
(VV) Crispy tofu, hot sauce/sauce, pickled pepper and carrot, mayo, avocado, shrettuce, corn chip | 10
(VV) Wood Farms beef patty or house vegan patty, pimento cheese, blistered jimmy nardello pepper, pickled red onion, tomatillo aioli | 12
Griddled chicken, braised collards, house hot sauce, mayo, potato chip | 10
(VV) Nashville hot chickn, coleslaw, house pickle | 10
(VV) Windrose farms mushroom, caramelized onion, crispy potato, corn tortilla, cheez sauce, salsa verde, house hot sauce | 8/10
D E S S E R T
Rotating selection of seasonal pastries and desserts. Ask your server.
D R I N K S
OLD CROWN FRENCH PRESS COFFEE | 6
YELLOW CUP COLD BREW | 3
LA CROIX | 1
BOTTLED SODA | 2
SEASONAL SHRUB SODA | 3
