breakfast:

roasted beet and salmon crostini

roasted root vegetable and barley salad

baked donuts + blackberry vanilla sauce

grits + poached egg + canadian bacon + dill oil

creamy baked eggs

ham, goat cheese + asparagus mini quiches

french toast sandwich + whipped goat cheese + berries + prosciutto

bacon and leek breakfast pizza

savory bread pudding >> apples, chard, pancetta and cheddar

main dish:

quinoa salad with chicken, walnuts and caper sauce

coke braised short rib tacos

kimchi and leek noodles

springtime veggie pasta

roasted tomato spaghetti + crispy chickpeas + dill

spicy stew + broccoli rabe + olives

aloo gobi inspired pizza

grilled peach pizza + mascarpone + prosciutto + apple cider reduction

beet glazed salmon + orange, fennel and pecan salad

roasted butternut squash + spicy yogurt + couscous

chicken, potato and mushroom stew + marsala and thyme

smoky braised chicken + goat cheese + pickled onion pizza

pork, tomatillo and pinto bean stew + six minute egg

sopes + fried jalapenos

grilled spiced chicken + rhubarb // cabbage tostadas

roasted tomato + eggplant flatbread

tomato tart + goat cheese + honey + thyme

spinach + noodle + fontina strata

savory bread pudding >> apples +  chard + pancetta + cheddar

grilled pork roulade

popcorn tofu + herby buttermilk

marinated beef + lettuce cups

lasagna rolls

sandwiches:

tofu po' boy + yogurt tartar sauce

veggies + grain patty

mascarpone + chocolate + apricot coulis sandwich

grilled samosa sandwich + quick onion chutney

chicken pita + parsley, cucumber and greens salad + grilled feta

pulled pork

grilled avocado sandwich

fa-waffle

chicken // feta meatball + tomato jam + arugula sandwich

sides:

celery root + potato gratin

broccoli + lemons + olives + almonds

roasted potato salad + chard + olives

 

panzanella skewers

 

appetizers:

roasted beet and salmon crostini

plantain chips + veggie ceviche

peach toasts + habanero infused honey

farro arancini + chiles and parmesan

cheddar tarts + spicy apple chutney

spanakopita bites

fall bruschetta

soups:

lemony cucumber, spinach and avocado soup

coconut curry soup + collards + spicy chickpeas

miso soup with roasted sweet potato and turnip greens

caramelized fennel soup

spicy black bean and quinoa soup

coconut curry + white fish soup

celery root and mushroom chowder

gazpacho

lemony spinach, cucumber and avocado soup

green pea soup

salads:

roasted root vegetable and barley salad

spicy chickpea, quinoa and arugula salad

thai noodle salad

corn, zucchini and feta salad

jicama, mango and grapefruit salad

spring green salad

desserts:

honey yogurt panna cotta + grapefruit, blood orange and thyme

sweet potato pie + gingersnap crust

buttermilk pudding + strawberry coulis

brown butter + banana + chocolate chip + pretzel cookies

tapioca pudding + poached rhubarb + toasted coconut

boozy grilled pineapple sundae

banana bread + coconut milk glaze + dark chocolate + peanuts

mini blackberry rolls + lemon glaze  + pine nuts

upside down figgy cake

rhubarb sorbet + honey glazed rhubarb

sweet corn + jalapeno ice cream

blueberry goat cheese bars

blackberry pie + cornmeal crust

drinks:

tamarind bloody mary

fennel + orange cocktail

captain's graduation

minted gin sour

kentucky beach party

persimmon lassi

rhubarb refresher

sriracha + wasabi bloody mary

sauces + such:

sriracha pimento cheese

hot sauce

beet + cherry jam