popsicle week :: blueberry + peach + honey yogurt



We are big fans of yogurt.  Finn and I often eat our favorite honey yogurt with berries for breakfast, lunch or as an after dinner treat. This recipe came about as a result of that. There is no added sugar in the yogurt, so you need to make sure to use the full fat variety.  The good stuff.  This recipe is infinitely adaptable.  Enjoy!

Blueberry + Peach + Honey Yogurt Pops

1/2 cup Greek Gods Honey Yogurt ( or your preference) // 2 white peaches, peeled and sliced // 1/2 cup blueberries // 1 tablespoon confectioners sugar //

 Combine blueberries and sugar in a saucepan.  Over low heat, cook the berries until they start to break down, smooshing them with the back of your spoon.  Strain through a fine mesh sieve and let cool.  Discard the solids, or bake up something tasty.

Combine yogurt and peaches in blender.  Blend until smooth.  Pour half of this mixture into the popsicle mold.  Add the blueberry mixture and swirl with a toothpick or knife.  Repeat with remaining peach / blueberry mixture.  Freeze until set 3-5 hours. Let come to room temp for 5 minutes before removing from mold.


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